Wild Rice Handling

Handling of the fresh green rice is the next step after picking. Once harvested, green wild rice is placed in long rows, ten inches deep, to allow the chlorophyll to dissipate from the plant. The rows are continuously turned to avoid heat damage. The wild rice is then transported to a processing facility.

Wild Rice Harvest

Wild Rice Picking Wild Rice Processing Wild Rice Storage Wild Rice Handling Green Wild Rice Wild Rice Packaging

About Wild Rice

Wild Rice Culitvation Wild Rice Farming Wild Rice Plant Wild Rice Seed

Types Of Wild Rice

Hand Picked Commercially Harvested

Usda Wild Rice Payment Provisions

Special 2002 Crop Rule For More Information Planting Provisions For Non Dcp Farms Applicable Crops Overview Planting Provisions On Dcp Non Base Acreage Planting Provisions On Dcp Base Acreage

Processing Wild Rice

Curing Wild Rice Dehulling Wild Rice Wild Rice Processing Overview Parching Wild Rice Separating Immature Kernels Scarifying Wild Rice

Wild Rice Cooking

Broken Kernel Wild Rice Black Wild Rice Scarified Wild Rice Precooked Wild Rice

Wild Rice Species

Manchurian Wild Rice Texas Wild Rice Annual Wild Rice Northern Wild Rice

Wild Rice Nutrition Tables

Wild Rice Raw Nutrition Wild Rice Cooked Nutrition Wild Rice Chicken Soup

Links

NOTICE FOR ALL OUR LOYAL CUSTOMERS

The harvest in central Minnesota for 2011 is finished. This year's harvest was described in interviews as fair to poor due to higher water levels in particular during the spring, when the wild rice germinates. The harvested rice converted better than last year, and yields of 48% were reported. Please email us for more information.

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