Wild Rice Handling
Handling of the fresh green rice is the next step after picking. Once harvested, green wild rice is placed in long rows, ten inches deep, to allow the chlorophyll to dissipate from the plant. The rows are continuously turned to avoid heat damage. The wild rice is then transported to a processing facility.
About Wild Rice
Wild Rice Culitvation | Wild Rice Farming | Wild Rice Plant | Wild Rice Seed
Processing Wild Rice
Curing Wild Rice | Dehulling Wild Rice | Parching Wild Rice | Scarifying Wild Rice
Separating Immature Kernels | Wild Rice Processing Overview
Types Of Wild Rice
Commercially Harvested | Hand Picked
USDA Wild Rice Payment Provisions
Applicable Crops | For More Information | Overview
Planting Provisions For Non DCP Farms | Planting Provisions On DCP Base Acreage
Planting Provisions On DCP Non Base Acreage | Special 2002 Crop Rule
Wild Rice Cooking
Black Wild Rice | Broken Kernel Wild Rice | Precooked Wild Rice | Scarified Wild Rice
Wild Rice Harvest
Green Wild Rice | Wild Rice Handling | Wild Rice Packaging | Wild Rice Picking
Wild Rice Processing | Wild Rice Storage
Wild Rice Nutrition Tables
Wild Rice Chicken Soup | Wild Rice Cooked Nutrition | Wild Rice Raw Nutrition
Wild Rice Species
Annual Wild Rice | Manchurian Wild Rice | Northern Wild Rice | Texas Wild Rice
Links
Calendar Werks |
Chocolate Werks |
Tea Werks |
Tree Werks |
Yard Werks
Gadget Wax |
National Parks Vacations |
Night Sky Nation
NOTICE FOR ALL OUR LOYAL CUSTOMERS
The 2008 harvest was a much lower yield than previous years, and it is all gone now.
The 2009 harvest should begin in September. Please email us for more information.
©2004 ©2009 Wild Rice Nation - The Absolute Best Truly Wild Hand-Picked Wood-Proccessed Minnesota Wild Rice
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