Hand-picked wild rice is generally regarded as the best-tasting wild rice on the market. The process of manually harvesting wild rice using basic hand tools and push-pole navigation is a custom that originated many, many years ago by the Native Americans.
The traditional methods that they utilized are still being followed today. The amount of wild rice that is harvested can vary from year to year, depending upon various factors that include the general weather during the growing period and the number of rice harvesters.
Commercially cultivated and harvested wild rice makes up the majority purchased in retail stores. Due to the efficiency of the growing and harvesting processes, prices are typically lower than hand-picked wild rice. Commercially grown wild rice is generally darker in color than hand-picked wild rice.
Wild Rice Culitvation | Wild Rice Farming | Wild Rice Plant | Wild Rice Seed
Curing Wild Rice | Dehulling Wild Rice | Parching Wild Rice | Scarifying Wild Rice
Separating Immature Kernels | Wild Rice Processing Overview
Commercially Harvested | Hand Picked
Applicable Crops | For More Information | Overview
Planting Provisions For Non DCP Farms | Planting Provisions On DCP Base Acreage
Planting Provisions On DCP Non Base Acreage | Special 2002 Crop Rule
Black Wild Rice | Broken Kernel Wild Rice | Precooked Wild Rice | Scarified Wild Rice
Green Wild Rice | Wild Rice Handling | Wild Rice Packaging | Wild Rice Picking
Wild Rice Processing | Wild Rice Storage
Wild Rice Chicken Soup | Wild Rice Cooked Nutrition | Wild Rice Raw Nutrition
Annual Wild Rice | Manchurian Wild Rice | Northern Wild Rice | Texas Wild Rice
Calendar Werks |
Chocolate Werks |
Tea Werks |
Tree Werks |
Yard Werks
Gadget Wax |
National Parks Vacations |
Night Sky Nation
There is only about 100 pounds left of the 2007 inventory. the 2008 harvest is expected to be a much lower yield, maybe only 500 pounds. The 2008 harvest should begin in September.
Please email us if you are interested in getting some of this last 100 pounds from 2007.