Hand-picked wild rice is generally regarded as the best-tasting wild rice on the market. The process of manually harvesting wild rice using basic hand tools and push-pole navigation is a custom that originated many, many years ago by the Native Americans.
The traditional methods that they utilized are still being followed today. The amount of wild rice that is harvested can vary from year to year, depending upon various factors that include the general weather during the growing period and the number of rice harvesters.
Commercially cultivated and harvested wild rice makes up the majority purchased in retail stores. Due to the efficiency of the growing and harvesting processes, prices are typically lower than hand-picked wild rice. Commercially grown wild rice is generally darker in color than hand-picked wild rice.
Wild Rice Culitvation Wild Rice Farming Wild Rice Plant Wild Rice Seed
Dehulling Wild Rice Curing Wild Rice Separating Immature Kernels Parching Wild Rice Scarifying Wild Rice Wild Rice Processing Overview
Commercially Harvested Hand Picked
For More Information Applicable Crops Overview Planting Provisions On Dcp Non Base Acreage Planting Provisions For Non Dcp Farms Planting Provisions On Dcp Base Acreage Special 2002 Crop Rule
Broken Kernel Wild Rice Black Wild Rice Precooked Wild Rice Scarified Wild Rice
Wild Rice Handling Green Wild Rice Wild Rice Packaging Wild Rice Picking Wild Rice Processing Wild Rice Storage
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The 2008 harvest was a much lower yield than previous years, and it is all gone now.
The 2009 harvest should begin in September. Please email us for more information.