The third category of whole grain wild rice processed products is for precooked products. This wild rice product has a cooking time of 5 and 10 minutes.
This category of wild rice is for highly specialized convenience foods and food service accounts and represents 5.5% of the whole grain sales.
Planting Provisions On Dcp Non Base Acreage Planting Provisions For Non Dcp Farms Applicable Crops For More Information Special 2002 Crop Rule Overview Planting Provisions On Dcp Base Acreage
Scarified Wild Rice Precooked Wild Rice Black Wild Rice Broken Kernel Wild Rice
Hand Picked Commercially Harvested
Wild Rice Farming Wild Rice Culitvation Wild Rice Seed Wild Rice Plant
Parching Wild Rice Curing Wild Rice Wild Rice Processing Overview Scarifying Wild Rice Dehulling Wild Rice Separating Immature Kernels
Wild Rice Packaging Wild Rice Storage Wild Rice Picking Wild Rice Handling Green Wild Rice Wild Rice Processing
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The harvest in central Minnesota for 2011 is finished. This year's harvest was described in interviews as fair to poor due to higher water levels in particular during the spring, when the wild rice germinates. The harvested rice converted better than last year, and yields of 48% were reported. Please email us for more information.