Precooked Wild Rice

The third category of whole grain wild rice processed products is for precooked products. This wild rice product has a cooking time of 5 and 10 minutes.

This category of wild rice is for highly specialized convenience foods and food service accounts and represents 5.5% of the whole grain sales.

Usda Wild Rice Payment Provisions

Planting Provisions On Dcp Non Base Acreage Planting Provisions For Non Dcp Farms Applicable Crops For More Information Special 2002 Crop Rule Overview Planting Provisions On Dcp Base Acreage

Wild Rice Cooking

Scarified Wild Rice Precooked Wild Rice Black Wild Rice Broken Kernel Wild Rice

Types Of Wild Rice

Hand Picked Commercially Harvested

About Wild Rice

Wild Rice Farming Wild Rice Culitvation Wild Rice Seed Wild Rice Plant

Processing Wild Rice

Parching Wild Rice Curing Wild Rice Wild Rice Processing Overview Scarifying Wild Rice Dehulling Wild Rice Separating Immature Kernels

Wild Rice Harvest

Wild Rice Packaging Wild Rice Storage Wild Rice Picking Wild Rice Handling Green Wild Rice Wild Rice Processing

Wild Rice Species

Northern Wild Rice Manchurian Wild Rice Annual Wild Rice Texas Wild Rice

Wild Rice Nutrition Tables

Wild Rice Raw Nutrition Wild Rice Chicken Soup Wild Rice Cooked Nutrition

Links

NOTICE FOR ALL OUR LOYAL CUSTOMERS

The harvest in central Minnesota for 2011 is finished. This year's harvest was described in interviews as fair to poor due to higher water levels in particular during the spring, when the wild rice germinates. The harvested rice converted better than last year, and yields of 48% were reported. Please email us for more information.

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