Cooking time for black wild rice varies in length from 55 minutes for A grades to 45 minutes for black B grade. This black product accounts for about 13.5% of all processed whole grain wild rice sold.
Wild Rice Culitvation Wild Rice Farming Wild Rice Plant Wild Rice Seed
Dehulling Wild Rice Curing Wild Rice Separating Immature Kernels Parching Wild Rice Scarifying Wild Rice Wild Rice Processing Overview
Commercially Harvested Hand Picked
For More Information Applicable Crops Overview Planting Provisions On Dcp Non Base Acreage Planting Provisions For Non Dcp Farms Planting Provisions On Dcp Base Acreage Special 2002 Crop Rule
Broken Kernel Wild Rice Black Wild Rice Precooked Wild Rice Scarified Wild Rice
Wild Rice Handling Green Wild Rice Wild Rice Packaging Wild Rice Picking Wild Rice Processing Wild Rice Storage
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The 2008 harvest was a much lower yield than previous years, and it is all gone now.
The 2009 harvest should begin in September. Please email us for more information.